Swordfish
Our passion, a unique fish, powerful, noble, we work with only the best with an infinite selection of different cuts for the consumer who strives for only the best
Species and cuts
Swordfish centres
Whole rounds Half-moon crescents Quarters
Steaks
Half-moon crescent and quarters
Skinless and boneless
Loins
Skin on and bones in
Skinless and boneless
Various size and packing options
Protective glaze only
Slices
Round cut
Half-moon crescent
5, 10, 20% Glaze options with or without Vacuum
Chunk
Quarters
Skinless and boneless
Observations
Glaze, grammage and thickness all following clients’ needs
- Fixed weight box
- Variable weight box