At our facilities in the Port of Vigo, we process premium-quality octopus sourced from Mauritania, supplied by our partner plants in Noadibouh and Nuakchot, a product of certified purity with a bubble system that preserves the integrity of the fish without damaging its tissues. The octopus is quickly frozen in state-of-the-art tunnels at -40ºC. We do not use any fattening processes or chemicals whatsoever — no preservatives and no additives.
All our products are 100% natural.